I officially don’t cook, unless you count the ability to push buttons on a microwave.
Now before there is concern about my nutritional state. I would just like to say I eat a lot of fruit, have a thing at the moment for raw sugar snap peas and always have muesli for breakfast.
Dinner it seems is the main problem.
It has been on a steady and insidious decline since I moved to the UK. When I lived in Melbourne I took huge pleasure in heading to the Prahran Market to buy essentials and all those other things that you really don’t need but are handy to have in the fridge; goats cheese, dips of all varieties, olive bread and a ciabatta. I perused cookery books and wondered what to do with the artichoke I had bought.
When I began share living in London I still cooked. I think I managed to ‘do’ dinner for friends every couple of months. Dragging bags back from Sainsbury or Tesco. Goodness I missed the convenience of a 24 hour Coles, a car and those environmentally friendly green bags. I soon discovered that Spag. Bol. could last a number of meals, Covent Garden Soup is yummy and a snap to heat in the microwave and that it was not much fun washing loads of pots for a meal just for me.
However, now dinner can happen quickly at the push of a button. Covent Garden Soup remains a feature, with the addition of Sainsbury meals for one. The advantages are massive; dinner is always ready in five minutes, I have to wash one eating implement and the odd bowl. Perfect!
The recent decline is the result of many factors. I think the fact that 6 other people have used the saucepan before me puts me off a bit and quite possibly the limited space allocation in the fridge is another factor.
However, I also think that it is just so easy.